Feed the fight against food waste

You are



2015 - 2021




Since 2015, the Food Fight program, carried out in partnership with the Fonds Éco IGA, has held free conferences for people across Quebec and New Brunswick to provide them with simple, practical advice to help fight food waste. It’s also a community of mutual support that exchanges information, including blog posts written by our experts, and resources to help people improve their daily practices. The 6th edition of the Food Fight conference tour will take place virtually from February to June 2021. At the moment, conferences are only given in French. 

Why not use your lunch break to hold your next team building activity? A Food Fight conference with your office colleagues! Sign your team up for a virtual one-hour conference led by one of Earth Day’s food waste experts. If you are a municipality, community centre or library, you can hold a conference for the public as part of your programming. Sign up by filling out the registration form (in French).

Are you an individual who would like to attend a virtual conference on fighting food waste? Spend an hour with one of Earth Day’s food waste experts to learn tips and tricks for reducing your waste on a daily basis! As soon as conferences for the general public have been scheduled, you’ll be able to register for the one that works best for you on our events calendar (coming soon) free of charge. Stay tuned!


In 2021, food waste experts from Earth Day will be adapting to the current public health situation and holding free online conferences for various workplaces and the general public.

Conferences are offered to adults aged 16 and up, including CEGEP, college and university students. They are also available to faculty members or employees of schools providing any level of education. For the youngest students, we suggest La Tablée des Chefs!

Join the #foodfight community!

Become part of a community centred around dialogue and mutual support that brings together people who are interested in reducing food waste from across Quebec and New Brunswick.


Food Waste Expert

Camille Defoly

Joyful and positive, Camille is convinced that taking conscious actions on a daily basis makes a difference! Her passion for theatre makes her the perfect candidate to host and organize various events. She is a friendly person who enjoys playing board games and also loves cooking and using leftovers to try out new dishes. To Camille, every outing in nature is an opportunity to be amazed by wildflowers and mushrooms.

Food Waste Expert

Louis-Philippe Potvin

Louis-Philippe is a strong believer in the power of food as a catalyst for positive change. He inspires his entourage to become masters of their own destiny by following a healthy, balanced diet. He believes that changing the world into a sustainable ecosystem is something that is done on a daily basis—one meal at a time.

Food Waste Expert

Eva Murith

Eva is not only fascinated with food but with its power to bring people together. That’s why she helps protect this precious resource by taking action to reduce food waste. She is the co-founder of Preserve, an organization that supports the fight to reduce food waste in hotels, restaurants and institutions.



See previous editions


Contact us

Tous les Jours / Jour de la Terre

5818, boulevard Saint-Laurent
Montréal (Québec) H2T 1T3 Canada

Phone : (514) 728-0116
Toll free : 1 800 424-8758
Fax : (514) 303-0248