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Tips and tricks
Summer is always a great time to garden in outdoor spaces or turn your balcony into a green oasis. This year, I even took part in a few webinars on urban gardening and found out tons of useful information. Then when fall arrived, I wanted to keep experimenting with my garden and let’s face it—I just didn’t want to give up the pots of fresh herbs that I had appreciated so much over the summer!
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
Becoming vegetarian or at least reducing your meat consumption is one of the most effective personal actions you can take to protect our planet. Intensive fishing and industrial meat farming are currently creating a real environmental disaster. So, how does it really make a difference when you pay attention to what you put on your plate?
Batteries! They’ve been part of your everyday life for as long as you can remember. In your remote controls, laptops, game consoles, or other portable electronic devices – they’re everywhere! But do you have the fully story on your batteries and what happens to them after recycling with Call2Recycle? We’re here to give you the scoop!
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