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Mot-clé : recipes
Cooking the Seasonal Abundance with Your Community
Has your garden spoiled you more than usual, leaving you with tomatoes coming out of your ears? Be careful—abundance, if mismanaged, can lead to waste!
Feast and Savour Every Mouthful Without Waste!
The holiday season is a time for helping others, a time when we are called upon to be generous. Paradoxically, it’s also one of the most food-wasteful times of the year, since it’s synonymous with gatherings where an abundance of food is seemingly a must
My Best Tips for a Well-Organized Back-to-School Season
Whether you’re heading back to work or back to school, meal planning is an essential part of a routine that makes meal management easier, while also limiting food waste.
Ideas for Your Barbecue Leftovers
It’s hard to beat a good BBQ party in the summer! It’s easy, fun, and always delicious. If you get carried away and make too much, there’s no shortage of options for tasty leftovers recipes (recipes made with whatever’s left!).
Recipes For Frozen Delights That Avoid Waste!
The return of warm temperatures has inspired us to share with you some zero-waste recipe ideas for two great summer treats: refreshments and frozen desserts!
My Favourite Leftovers Recipes to Build Confidence in the Kitchen!
When it comes to reducing food waste in the kitchen, it’s important to have more than one trick up your sleeve. It’s very helpful to have a few “leftovers” recipes on hand to skillfully prepare the scraps in your fridge.
Get Your Community Involved in Your Anti-Waste Initiative
Whether it’s the extra pastries that sit on the conference table at work for days or your roommate’s bag of carrots getting damp in the fridge, you don’t have to deal with everything on your own: we need to collectively manage the fight against food waste.
Lacto-fermentation: Discover a Simple and Safe Way to Preserve Your Vegetables
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Gleanathon: A Feel-Good Activity
When I’m at the market, I always ask myself the same question: where are all the ugly vegetables? When I venture through the farmlands on my bike rides, I find myself wondering how many tons of vegetables couldn’t be harvested this year. Then I think to myself, it’s a good thing that gleaning exists!
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