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Mot-clé : recipes
Changing your diet is one of the most simple and effective ways to reduce your carbon footprint. This week, on our blog, we’ll be giving you 3 tips on how to start including vegan dishes in your daily life without feeling like you’re missing out! Ready?
If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!
Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
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