Blog & News

Mot-clé : foodwaste





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Revisit Your Holiday Leftovers

17 December 2020 | By Earth Day Canada
HighlightsRecipes

If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!


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Hummus and onion flat bread

3 November 2020 | By Frida Buitron
Food fightRecipes

Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!


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Citrus-tahini tofu with peanuts and kale chips

14 October 2020 | By Frida Buitron
Food fightRecipesTips and tricks

A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.



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