Blog & News
Mot-clé : foodwaste
Most of the time, fruits and veggies go bad for one of two main reasons. They either get mouldy or wilt. Here are a few tricks to try once you’ve figured out what went wrong with your last batch of fruits and veggies.
As we collectively take our first steps into the new year, the team at Earth Day would like to share its beneficial resolutions, which are aimed at doing good for ourselves and the planet.
If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!
Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
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