Blog & News
Mot-clé : foodwaste
What to do with that lovely bunch of bananas on the fridge? Prepare a sweet, ripened banana and raspberry bread, ideal for breakfast on these summer days. If you don’t have raspberries, any other type of berries, pear, or apples will make a perfect combination!
The term “gleaning” may not ring any bells at first. This relatively unknown agricultural practice is quite simple: harvesting fresh fruits and vegetables from the field that would have otherwise gone to waste! Read on, we’ll explain everything about this revolutionary practice!
Does any action we take, no matter how small, as long as it respects the environment, makes us an eco-responsible person? Let’s take a closer look at that!
Staying motivated to cook, and on top of that to reduce waste, has become difficult these days. By challenging yourself, we invite you to rekindle your zero waste flame and rediscover the benefits of saving your veggies!
Buying locally allows us to reduce our environmental footprint. Here is a profile of these great locals behind the amazing 100% Quebec-made products that make up the eco-friendly product kits for the 2021 tour.
As I came to grips with the problem of food waste, I started including more anti-waste actions in my everyday life until I could no longer remember how I used to do things before! I want to share the 5 most beneficial anti-waste tricks I’ve learned, which I plan to continue using forever.
Most of the time, fruits and veggies go bad for one of two main reasons. They either get mouldy or wilt. Here are a few tricks to try once you’ve figured out what went wrong with your last batch of fruits and veggies.
As we collectively take our first steps into the new year, the team at Earth Day would like to share its beneficial resolutions, which are aimed at doing good for ourselves and the planet.
Earth Day Canada
5818, boulevard Saint-Laurent
Montréal (Québec) H2T 1T3 Canada