Blog & News
Mot-clé : fonds éco iga
Seasonal Recipes, So You Don’t Miss Out on May’s Vegetables!
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
5 anti-waste reflexes to develop after trips to the grocery store!
To avoid wasting, there’s no point in rushing, you just have to start off the right way! As soon as you get back from the supermarket, there are several storage tips you should know to optimize your food preserving.
Gold in Our Recycling Bins
We sort our plastic packaging and tissue boxes at home without giving what will be done with them afterwards a second thought, let alone what value our recycling bin holds. However, what we call “waste” can also be a valuable resource for creating new products.
We Did the Testing for You! Best Preserving Tricks With Ricardo and Food Fight
When it comes to preserving, it’s sometimes hard to tell the difference between true and false: there’s a lot of conflicting advice and contradictions! To make it easier for you, Ricardo and I put to the test, à-la-MythBusters, 20 tips and tricks for storing common foods.
Used oils: best practices for eco-friendly recovery!
When we talk about organic waste management, we often talk about residues of vegetable or animal origin. But today, we wanted to pique your interest on a more specific subject, of which we hear too little: used vegetable oils!
Eco-Friendly Items, 100% Made In Quebec, To Reduce Your Environmental Footprint
Reduce your environmental footprint on a daily basis? It’s easy with the eco-friendly kit offered by the Fonds Éco IGA in partnership with Earth Day!
Ripened banana and raspberry bread
What to do with that lovely bunch of bananas on the fridge? Prepare a sweet, ripened banana and raspberry bread, ideal for breakfast on these summer days. If you don’t have raspberries, any other type of berries, pear, or apples will make a perfect combination!
Why gleaning is a must try activity
The term “gleaning” may not ring any bells at first. This relatively unknown agricultural practice is quite simple: harvesting fresh fruits and vegetables from the field that would have otherwise gone to waste! Read on, we’ll explain everything about this revolutionary practice!
The ecoresponsibility, an easy concept to integrate
Does any action we take, no matter how small, as long as it respects the environment, makes us an eco-responsible person? Let’s take a closer look at that!
The big question: “Where does this go?”
Just like me, you probably have some junk lying around, broken or not, collecting at the bottom of 3 or 4 drawers or in the cupboards of your apartment, and every time it pops up, you have no idea what to really do with it…
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