Blog & News
Mot-clé : fonds éco iga
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
To avoid wasting, there’s no point in rushing, you just have to start off the right way! As soon as you get back from the supermarket, there are several storage tips you should know to optimize your food preserving.
When it comes to preserving, it’s sometimes hard to tell the difference between true and false: there’s a lot of conflicting advice and contradictions! To make it easier for you, Ricardo and I put to the test, à-la-MythBusters, 20 tips and tricks for storing common foods.
When we talk about organic waste management, we often talk about residues of vegetable or animal origin. But today, we wanted to pique your interest on a more specific subject, of which we hear too little: used vegetable oils!
Reduce your environmental footprint on a daily basis? It’s easy with the eco-friendly kit offered by the Fonds Éco IGA in partnership with Earth Day!
What to do with that lovely bunch of bananas on the fridge? Prepare a sweet, ripened banana and raspberry bread, ideal for breakfast on these summer days. If you don’t have raspberries, any other type of berries, pear, or apples will make a perfect combination!
The term “gleaning” may not ring any bells at first. This relatively unknown agricultural practice is quite simple: harvesting fresh fruits and vegetables from the field that would have otherwise gone to waste! Read on, we’ll explain everything about this revolutionary practice!
Does any action we take, no matter how small, as long as it respects the environment, makes us an eco-responsible person? Let’s take a closer look at that!
Earth Day Canada
5818, boulevard Saint-Laurent
Montréal (Québec) H2T 1T3 Canada