Blog & News
Mot-clé : fonds éco iga
Climacteric Fruits: Explained
Although climacteric fruits are a food category to monitor, we can also use their peculiarities to our advantage.
Feast and Savour Every Mouthful Without Waste!
The holiday season is a time for helping others, a time when we are called upon to be generous. Paradoxically, it’s also one of the most food-wasteful times of the year, since it’s synonymous with gatherings where an abundance of food is seemingly a must
The Travelling Jar: 2023 Edition
The Travelling Jar aims to raise citizens’ awareness on eating locally, thanks to several preserving methods. Our goal is to help you enjoy seasonal abundance all year long!
Recipes For Frozen Delights That Avoid Waste!
The return of warm temperatures has inspired us to share with you some zero-waste recipe ideas for two great summer treats: refreshments and frozen desserts!
The Nuts and Bolts of Zero Waste in the Outdoors
Spring sunshine ushers in the return of weekends in the great outdoors and you may have already noticed that food waste sometimes invades our escapades as well!
Let’s act together for the planet all year long!
Among the most frequent comments we get is one that points to citizen action as (too) partial a solution to the crises we face. In the following article, I’ll explain why it’s worth it to take action on a small scale, especially since we’re never alone in getting involved!
Pro Bono: Support Each Cause In Your Own Way!
Like many other NPOs, Earth Day Canada· operates through partnerships, grants, financial donations, but also through pro bono services such as those provided by our legal team Durand Lawyers. We wanted to highlight his work to encourage you to support organizations that share your values!
My Favourite Leftovers Recipes to Build Confidence in the Kitchen!
When it comes to reducing food waste in the kitchen, it’s important to have more than one trick up your sleeve. It’s very helpful to have a few “leftovers” recipes on hand to skillfully prepare the scraps in your fridge.
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