Blog & News
Mot-clé : foodfight
We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
To avoid wasting, there’s no point in rushing, you just have to start off the right way! As soon as you get back from the supermarket, there are several storage tips you should know to optimize your food preserving.
When it comes to preserving, it’s sometimes hard to tell the difference between true and false: there’s a lot of conflicting advice and contradictions! To make it easier for you, Ricardo and I put to the test, à-la-MythBusters, 20 tips and tricks for storing common foods.
We often hear about the importance of composting our food waste and organic matter, but do you know why it’s so essential to compost? And more importantly, is it worth the trouble of having to deal with the inconveniences of a brown bin in the summer?!
Now that summer is here, are you looking for outdoor activities with your family or friends? Here we’ll explain everything you need to know about finding gleaning initiatives to participate in, or even how to start your own gleaning group.
Earth Day Canada
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