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Recent posts
Christmas: Shopping, Gift Giving… What’s the Impact After the Holidays?
We all know that around this celebration, there’s a real frenzy of consumption, especially with the “gift rush” for friends, colleagues, and family.
Comforting Zero-Waste Recipes to Get Through the Cold Season
These few recipes will help you find warmth and comfort in the coziness of your home—a feeling that becomes more precious as the colder weather returns.
Reducing waste in supermarkets: the role of the advisor
Has my work had an impact on my personal life? Yes, definitely.
Keeping Your Baked Goods Fresh Without the Hassle
There’s nothing more frustrating than buying a quality loaf of bread, only to have it harden or mold before you can finish it!
Halloween or single-use holiday? How to continue the tradition while limiting your environmental footprint
Halloween may be one of the most popular holidays for young and old alike, but it’s also one of the most polluting.
Mission possible: 7 days to reduce my waste
This week I’m reducing my waste: It all starts with my coffee addiction.
Cooking Squash: A Sweet Twist!
Squash season is upon us, and if you’re ready for a change from the classic butternut squash soup, we’ve got you covered. In this article, we’ll share ideas and tips for preparing squash in a deliciously sweet way.
The Magic of Canning
Have you searched for canning information and found everything and its opposite? One article says a pressure canner is essential for spaghetti sauce, while a friend assures you it’s okay to make it in the oven. The confusion this creates is enough to discourage anyone. Fortunately, there are reliable sources of information.
Cooking the Seasonal Abundance with Your Community
Has your garden spoiled you more than usual, leaving you with tomatoes coming out of your ears? Be careful—abundance, if mismanaged, can lead to waste!
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