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Recent posts
Behind the Scenes of Composting: Who’s Working Behind Your Brown Bin?
Faced with the environmental emergency and the growing daily waste production, organic waste collection has become a priority in urban and peri-urban centers.
Reinventing Your Meals by Cooking from Your Pantry
For many, March is synonymous with garden planning and seed starting. This joy comes with a reminder—it’s time to use up your 2024 reserves to make space for new harvests.
Zero-Waste, 100% Energy: Snack Recipes Perfect for Your Winter Activities
One of the best ways to minimize grocery store trips and reduce food waste is to cook with what you already have on hand.
Rescuing Your Recipes
Here are a few situations where a recipe seems ruined but can actually be salvaged with simple tricks.
Christmas: Shopping, Gift Giving… What’s the Impact After the Holidays?
We all know that around this celebration, there’s a real frenzy of consumption, especially with the “gift rush” for friends, colleagues, and family.
Comforting Zero-Waste Recipes to Get Through the Cold Season
These few recipes will help you find warmth and comfort in the coziness of your home—a feeling that becomes more precious as the colder weather returns.
Reducing waste in supermarkets: the role of the advisor
Has my work had an impact on my personal life? Yes, definitely.
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