Blog & News
Recent posts
Reducing waste in supermarkets: the role of the advisor
Has my work had an impact on my personal life? Yes, definitely.
Keeping Your Baked Goods Fresh Without the Hassle
There’s nothing more frustrating than buying a quality loaf of bread, only to have it harden or mold before you can finish it!
Halloween or single-use holiday? How to continue the tradition while limiting your environmental footprint
Halloween may be one of the most popular holidays for young and old alike, but it’s also one of the most polluting.
Mission possible: 7 days to reduce my waste
This week I’m reducing my waste: It all starts with my coffee addiction.
Cooking Squash: A Sweet Twist!
Squash season is upon us, and if you’re ready for a change from the classic butternut squash soup, we’ve got you covered. In this article, we’ll share ideas and tips for preparing squash in a deliciously sweet way.
The Magic of Canning
Have you searched for canning information and found everything and its opposite? One article says a pressure canner is essential for spaghetti sauce, while a friend assures you it’s okay to make it in the oven. The confusion this creates is enough to discourage anyone. Fortunately, there are reliable sources of information.
Cooking the Seasonal Abundance with Your Community
Has your garden spoiled you more than usual, leaving you with tomatoes coming out of your ears? Be careful—abundance, if mismanaged, can lead to waste!
Climat d’urgence, a French TV Series on Climate Change to (Re)Discover!
By offering gripping stories and enlightening perspectives, the documentary educates, raises awareness and inspires people to take action for our planet.
Raising Green Children: Promoting an Eco-Responsible Lifestyle Early on
Adopting an eco-responsible lifestyle often begins with small gestures. Whether you’ve already changed your personal habits or you’d like to share your knowledge with the younger generation, this article offers ideas for encouraging children to develop sustainable behaviours from an early age.
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