Blog & News
Mot-clé : antiwaste recipe
Whether it’s the extra pastries that sit on the conference table at work for days or your roommate’s bag of carrots getting damp in the fridge, you don’t have to deal with everything on your own: we need to collectively manage the fight against food waste.
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
For garden enthusiasts, August is a time of abundance. It’s so rewarding to reap the literal fruits of our labours. But if you were ambitious about your spring planting, you may be at a loss when you see the avalanche of zucchinis and the mountain of cherry tomatoes just waiting to be picked from the garden.
There are movies that we watch while reconnecting with our inner zombie after a tiring day, and then there are those that leave us amazed, with a burning little flame that animates us. It’s the latter that I want to talk to you about today. Let’s dive into universes that are good for morale and drive us to take action!
When it comes to preserving, it’s sometimes hard to tell the difference between true and false: there’s a lot of conflicting advice and contradictions! To make it easier for you, Ricardo and I put to the test, à-la-MythBusters, 20 tips and tricks for storing common foods.
What to do with that lovely bunch of bananas on the fridge? Prepare a sweet, ripened banana and raspberry bread, ideal for breakfast on these summer days. If you don’t have raspberries, any other type of berries, pear, or apples will make a perfect combination!
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