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Recent posts
Rescuing Aromatic Herbs!
With herbs being abundant in supermarkets and easy to grow at home, the following tips will help you make the most of these precious aromatics.
Waste Sorting: It’s Easier Than You Think!
Sorting your garbage on a daily basis can seem taxing. Yet, it’s much simpler than you think it is. Whether it’s a wilted plant, a cosmetics container or a potato bag, they all have a specific place in our bins, but how do we know whether they go into recycling, composting, garbage or to the ecocentre?
History on our plates
Have you ever wondered which vegetables and fruits harvested in Quebec are native to the province? Get ready for a delicious journey through time, where every bite tells a story.
How to Tame Eco-Anxiety with Serenity
I’m sharing some practices that help me when I feel overwhelmed by my eco-emotions and try to take care of them. They can help you, too, to slowly tame eco-anxiety and turn it into an ally for change!
Going Local: An Eco-Friendly and Delicious Approach to Eating
We are increasingly questioning the means we can implement to reduce our environmental footprint. But where to start? One of the simplest changes to make is undoubtedly to prioritize local products in our diet.
Answers to Your Questions – Food Fight Workshops
As a Food Fight workshop speaker, I’ll address some frequently asked questions about food preservation.
Household Waste Collection Spacing in Mercier-Hochelaga-Maisonneuve
One of the aims of the project is to reduce the amount of waste sent to our landfill sites at source, as these are rapidly reaching maximum capacity. Spacing out garbage collection is an important change, because 85% of the waste sent to the garbage by the average Quebecer is in fact reusable through recycling, composting or even waste-to-energy recovery.
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