Blog & News
So the winter wind hasn’t chilled you to the bone yet and you’re still determined to ride your bike for the rest of the season? Okay, let’s get started! Now that you know what you’re getting into, we’ll give you some concrete tips from winter biking pros.
Nope, we’re not referring to the Vivaldi album or four seasons pizza… we’re talking about biking in all four seasons! Although in Quebec, it’s more like two seasons—a long summer and an even longer winter. Of course, biking in good weather is fairly easy, so this article will focus on biking in cold weather.
Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!
I can’t speak for you, but since the pandemic started, I’ve come to master the art of filling carts on multiple low-cost clothing sites. Recently, I started questioning the impact that my consumption of clothing—which could be labelled fast fashion—has on the environment. What really happens when you buy cheap clothing from across the world?
Summer is always a great time to garden in outdoor spaces or turn your balcony into a green oasis. This year, I even took part in a few webinars on urban gardening and found out tons of useful information. Then when fall arrived, I wanted to keep experimenting with my garden and let’s face it—I just didn’t want to give up the pots of fresh herbs that I had appreciated so much over the summer!
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
Tous les Jours / Jour de la Terre
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Montréal (Québec) H2T 1T3 Canada