Blog & News
Charged for Change, Senior Project Manager
Émilie Fargeout
Always up for a bike ride or a hike, Emilie is a true explorer! Green spaces are her favourite playground. Curious and positive by nature, she recently started living a more eco-friendly way of life and will not stop there. She likes to spend time with friends around a cup of coffee or a nice meal and to recharge, a good book, podcast or movie are her go-to choices.
Indigenous Communities and EV Transition: A Learning Journey
How to engage Indigenous communities in the implementation of electric vehicle charging stations? Understanding the true situation of these communities not only deepens your cultural knowledge but also raises awareness of the issues related to First Nations, Inuit, and Métis in Canada, as well as our commitment and responsibilities towards these peoples.
Observing Wildlife: A Gentle Adventure
I always get a rush of excitement when I am able to spot a moose, a blue jay or a chipmunk and I always wonder how to get closer or how to take a good picture to take home with me. Do you as well?
EcoHack-a-Business: Design Thinking in Action
Businesses have a big role to play in making our world more sustainable! That’s where Design Thinking and the EcoHack-a-Business program come into play. These tools can help us come up with creative solutions to make businesses more environmentally friendly. Let’s see what they’re about!
Capture Thanksgiving All Year Long!
Thanksgiving is an opportunity to get together and enjoy each other’s company at the table and in the kitchen. It’s these moments, and all those conjured up by your favourite summer vegetable recipe, that I suggest you capture in a jar this year!
How to Host a Food Preservation Workshop at Home
In sauces, jams, or compote, frozen or dehydrated, many recipes allow you to put summer flavours in a jar, but you have to dedicate time and energy to do it.
Uncap Your Jar and Preserve the Abundance of the Country!
Summer is back and with it, an abundance of fruits and vegetables. Here’s to the beautiful tomatoes, zucchini, eggplant, strawberries, raspberries and cantaloupe of our countryside! It’s THE season to eat local, the one we’d like to make last forever.
The Next Generation Is Already Playing an Important Role In the Ecological Transition
It’s undeniable that the ecological transition is here and more and more individuals are joining the movement. When I say individuals, I’m including children because they’re well aware of the environmental challenges we face. They, too, have a positive impact on the planet and we could let them inspire us!
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