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Mot-clé : foodwaste
Comforting Zero-Waste Recipes to Get Through the Cold Season
These few recipes will help you find warmth and comfort in the coziness of your home—a feeling that becomes more precious as the colder weather returns.
Cooking Squash: A Sweet Twist!
Squash season is upon us, and if you’re ready for a change from the classic butternut squash soup, we’ve got you covered. In this article, we’ll share ideas and tips for preparing squash in a deliciously sweet way.
The Magic of Canning
Have you searched for canning information and found everything and its opposite? One article says a pressure canner is essential for spaghetti sauce, while a friend assures you it’s okay to make it in the oven. The confusion this creates is enough to discourage anyone. Fortunately, there are reliable sources of information.
Going Local: An Eco-Friendly and Delicious Approach to Eating
We are increasingly questioning the means we can implement to reduce our environmental footprint. But where to start? One of the simplest changes to make is undoubtedly to prioritize local products in our diet.
Answers to Your Questions – Food Fight Workshops
As a Food Fight workshop speaker, I’ll address some frequently asked questions about food preservation.
Climacteric Fruits: Explained
Although climacteric fruits are a food category to monitor, we can also use their peculiarities to our advantage.
2024 Resolution: Zero-Waste Reflexes to Maintain All Year Round!
If you want to reduce your environmental footprint, reducing food waste is a great place to start!
Tips and Tricks to Start Composting
The good news is that there’s still plenty of room for improvement, and you can contribute to change one brown bin at a time!
Feast and Savour Every Mouthful Without Waste!
The holiday season is a time for helping others, a time when we are called upon to be generous. Paradoxically, it’s also one of the most food-wasteful times of the year, since it’s synonymous with gatherings where an abundance of food is seemingly a must
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