Blog & News
Mot-clé : foodwaste
Whether it’s the extra pastries that sit on the conference table at work for days or your roommate’s bag of carrots getting damp in the fridge, you don’t have to deal with everything on your own: we need to collectively manage the fight against food waste.
Whether you’re a citizen, a city, or a company, it’s not easy to know what to focus on first when you begin your eco-friendly journey. Before choosing the best option, we must already be aware of the area in which we pollute the most, and there’s nothing like a carbon footprint to clear it up!
The best waste is the one we don’t produce! So more than ever, we all have a role to play at our level to incorporate reduction into our best practices. And it doesn’t stop at our doorstep! We’re taking you with us to look at some initiatives that remind us of this.
The spookiest time of the year is right around the corner. This Halloween let’s keep the scary times where they belong: in movies and haunted houses, and away from the environment!
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
Earth Day Canada
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