Blog & News
Frida Buitron
Frida is a bubbly and curious chemist who is passionate about science and culture. A lover of food and nature, she’s always concocting treats with whatever she finds in the back of the fridge. In her free time, she enjoys good books and music as well as spending time with friends.
Rescued tomatoes sauce and fresh orecchiette
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
Zero Food Waste Recipe: Risotto Rosso
Today I invite you to celebrate the summer with a simple and easy-to-make dish, but which at the same time results in a burst of flavours, colours and sensations: a risotto rosso.
Spinach soup and garlic tofu
I have always loved spinach, either fresh in salad or cooked on a pie, still I often find them about to rot in the corner of the fridge. To avoid this tragic end, how about transforming them into a healthy and delicious soup accompanied by garlic tofu!
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