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Frida Buitron

Frida is a bubbly and curious chemist who is passionate about science and culture. A lover of food and nature, she’s always concocting treats with whatever she finds in the back of the fridge. In her free time, she enjoys good books and music as well as spending time with friends.


AVF_Orecchiette_1

Rescued tomatoes sauce and fresh orecchiette

30 September 2020 | By Frida Buitron
Recipes

Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!



Image_Une__Spinach soup recipe

Spinach soup and garlic tofu

9 September 2020 | By Frida Buitron
RecipesTips and tricks

I have always loved spinach, either fresh in salad or cooked on a pie, still I often find them about to rot in the corner of the fridge. To avoid this tragic end, how about transforming them into a healthy and delicious soup accompanied by garlic tofu!


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