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News
Public Support To Help With The Creation Of A Regional Park In British Columbia
The creation of a publicly supported regional park like Mountain Rd Forest is a great example of concrete solutions adapted to the local context to preserve precious ecosystems.
3 Tips For An Easy Transition To A (More) Vegan Diet
Changing your diet is one of the most simple and effective ways to reduce your carbon footprint. This week, on our blog, we’ll be giving you 3 tips on how to start including vegan dishes in your daily life without feeling like you’re missing out! Ready?
The Food Fight conferences are back!
Sign up on our calendar to attend one of our free virtual conferences (in French) and discover valuable tips to limit your food waste at home with our experts at your fridge.
Resolutions for 2021 to Benefit the Planet and Ourselves by the Team at Earth Day
As we collectively take our first steps into the new year, the team at Earth Day would like to share its beneficial resolutions, which are aimed at doing good for ourselves and the planet.
Rosemont–La Petite-Patrie: An Inspiring Model for the Ecological Transition
For several years now, the borough of Rosemont–La Petite-Patrie has been taking numerous actions to green the neighbourhood, create cool areas, encourage active transportation, etc. Now, its 3-year ecological transition plan is aiming to shift into high gear and pave the way toward accelerating the resilience of our living environments. Inspiring—right?
Earth Day Canada facilitates the transition to electric vehicles in Canada
Earth Day Canada is kicking off the EcoCharge program, which will have 100 fast charging stations for electric vehicles installed in the parking lots of IGA supermarkets across Quebec and New Brunswick.
The Fonds Éco IGA: Proud Partner of the Zero Waste Festival
Taking place from October 30 to November 1, the 4th edition of the Zero Waste Festival is going digital and will be available throughout Quebec. Stop by virtually!
Enjoy growing fresh herbs in the winter
Summer is always a great time to garden in outdoor spaces or turn your balcony into a green oasis. This year, I even took part in a few webinars on urban gardening and found out tons of useful information. Then when fall arrived, I wanted to keep experimenting with my garden and let’s face it—I just didn’t want to give up the pots of fresh herbs that I had appreciated so much over the summer!
Citrus-tahini tofu with peanuts and kale chips
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
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