Blog & News
Tips and tricks
Cooking Squash: A Sweet Twist!
Squash season is upon us, and if you’re ready for a change from the classic butternut squash soup, we’ve got you covered. In this article, we’ll share ideas and tips for preparing squash in a deliciously sweet way.
Cooking the Seasonal Abundance with Your Community
Has your garden spoiled you more than usual, leaving you with tomatoes coming out of your ears? Be careful—abundance, if mismanaged, can lead to waste!
Raising Green Children: Promoting an Eco-Responsible Lifestyle Early on
Adopting an eco-responsible lifestyle often begins with small gestures. Whether you’ve already changed your personal habits or you’d like to share your knowledge with the younger generation, this article offers ideas for encouraging children to develop sustainable behaviours from an early age.
Waste Sorting: It’s Easier Than You Think!
Sorting your garbage on a daily basis can seem taxing. Yet, it’s much simpler than you think it is. Whether it’s a wilted plant, a cosmetics container or a potato bag, they all have a specific place in our bins, but how do we know whether they go into recycling, composting, garbage or to the ecocentre?
How to Tame Eco-Anxiety with Serenity
I’m sharing some practices that help me when I feel overwhelmed by my eco-emotions and try to take care of them. They can help you, too, to slowly tame eco-anxiety and turn it into an ally for change!
Cooking Without Recipes… And Without Stress!
One of the best ways to limit food waste at home is by knowing how to improvise in the kitchen. For some people, this seems very obvious and simple to do, but for others it’s quite a challenge.
Buy Second-Hand Without Compromising the Planet or Your Style!
How can we, as individuals, limit the environmental and social impact of our textile consumption? Because yes, as individuals, we do play a role in all this mess!
Here are a few ideas on how to buy second-hand without sacrificing style or the planet.
Giving a Second Life to Your Food Waste
To maximize the value of food scraps, just before the compost stage, I’d like to suggest 5 ways to give them a second life, apart from using them for cooking!
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