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We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?
A few years ago, I had the opportunity to spend 3 days on a boat in the open sea. My eyes then opened to the beauty, the immensity and the key role the ocean plays in sustaining life on our planet. And I saw what we have allowed to float through it for too long, our waste.
Earth Day Canada
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