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Tips and tricks
Beautiful world of canning!
The idea is to always be able to enjoy your favourite meals thanks to your preserves, while avoiding monotony.
What Does the Ecological Transition Mean for our Local Businesses?
How is the ecological transition going at our local shops? What are they doing to change? What are their challenges?
The Anti-Waste Pantry
One of the best ways to reduce food waste is to cook what you already have, whether it’s the half a cabbage that’s been sitting at the back of the fridge or leftover chicken from two days ago.
My Best Tips for a Well-Organized Back-to-School Season
Whether you’re heading back to work or back to school, meal planning is an essential part of a routine that makes meal management easier, while also limiting food waste.
My First Steps Towards Responsible (de)Consumption
Humanity has never bought so fast, and that’s scary! Nothing’s easier than two clicks from the comfort of your sofa, with online shops being accessible to us 24 hours a day, 7 days a week. It’s crazy how much effort it takes to restrain ourselves from purchasing.
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