Blog & News
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
January has so much more to offer! To change up your winter menu, we revisit three delicious seasonal vegetables that deserve a seat at your table!
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