Blog & News
Recipes
Eat in season in January: Discover three tasty vegetables that will brighten up your meals!
January has so much more to offer! To change up your winter menu, we revisit three delicious seasonal vegetables that deserve a seat at your table!
Homemade gifts: Cooking citrus peels
Let’s pick up where we left off last time with homemade gifts, to create unique gifts based on citrus fruits, closely associated with winter and the Quebec festive season (we all know the orange in the Christmas stocking …).
Fighting Waste, One Pumpkin at a Time
Everybody’s favourite spooky holiday just around the corner. Canadians buy over 10 million pumpkins a year and most of them are tossed out. That’s a scary number… and we want to help fix that!
Lost Fruits Crumble
I found something I thought lost, some delicious raspberries and strawberries in my fridge. So I will prepare a delicious crumble to enjoy them!
Revisit Your Holiday Leftovers
If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!
A Meatless Holiday Menu
For a few years now, I’ve been wondering whether we should change our family traditions and transition to a more vegetarian Christmas dinner. And since Christmas will be different from other years in some ways in 2020, why not take the opportunity to change more of our traditions? Without further ado, here are some mouth-watering recipes for a vegetarian Christmas feast!
Hummus and onion flat bread
Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!
Citrus-tahini tofu with peanuts and kale chips
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
A Vegetarian, In-Season Thanksgiving Feast!
With Thanksgiving approaching fast, are you wondering how to put together a vegetarian meal using in-season products without an enormous amount of effort? These 3 tasty recipes will help you spice up your menu for the big day!
Rescued tomatoes sauce and fresh orecchiette
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
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