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Recipes
Lost Fruits Crumble
I found something I thought lost, some delicious raspberries and strawberries in my fridge. So I will prepare a delicious crumble to enjoy them!
Revisit Your Holiday Leftovers
If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!
A Meatless Holiday Menu
For a few years now, I’ve been wondering whether we should change our family traditions and transition to a more vegetarian Christmas dinner. And since Christmas will be different from other years in some ways in 2020, why not take the opportunity to change more of our traditions? Without further ado, here are some mouth-watering recipes for a vegetarian Christmas feast!
Hummus and onion flat bread
Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!
Citrus-tahini tofu with peanuts and kale chips
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
A Vegetarian, In-Season Thanksgiving Feast!
With Thanksgiving approaching fast, are you wondering how to put together a vegetarian meal using in-season products without an enormous amount of effort? These 3 tasty recipes will help you spice up your menu for the big day!
Rescued tomatoes sauce and fresh orecchiette
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
Zero Food Waste Recipe: Risotto Rosso
Today I invite you to celebrate the summer with a simple and easy-to-make dish, but which at the same time results in a burst of flavours, colours and sensations: a risotto rosso.
Spinach soup and garlic tofu
I have always loved spinach, either fresh in salad or cooked on a pie, still I often find them about to rot in the corner of the fridge. To avoid this tragic end, how about transforming them into a healthy and delicious soup accompanied by garlic tofu!
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