Blog & News
Whether you’re heading back to work or back to school, meal planning is an essential part of a routine that makes meal management easier, while also limiting food waste.
When it comes to reducing food waste in the kitchen, it’s important to have more than one trick up your sleeve. It’s very helpful to have a few “leftovers” recipes on hand to skillfully prepare the scraps in your fridge.
Whether it’s the extra pastries that sit on the conference table at work for days or your roommate’s bag of carrots getting damp in the fridge, you don’t have to deal with everything on your own: we need to collectively manage the fight against food waste.
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
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