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Recent posts
Going Local: An Eco-Friendly and Delicious Approach to Eating
We are increasingly questioning the means we can implement to reduce our environmental footprint. But where to start? One of the simplest changes to make is undoubtedly to prioritize local products in our diet.
Answers to Your Questions – Food Fight Workshops
As a Food Fight workshop speaker, I’ll address some frequently asked questions about food preservation.
Household Waste Collection Spacing in Mercier-Hochelaga-Maisonneuve
One of the aims of the project is to reduce the amount of waste sent to our landfill sites at source, as these are rapidly reaching maximum capacity. Spacing out garbage collection is an important change, because 85% of the waste sent to the garbage by the average Quebecer is in fact reusable through recycling, composting or even waste-to-energy recovery.
Under the ocean, a world to discover… and to protect!
Can you imagine that there was a time when I was completely unaware of the presence of belugas in Quebec Saint Lawrence River? A species that now fascinates and amazes me, just like the blue whale, the largest mammal!
Cooking Without Recipes… And Without Stress!
One of the best ways to limit food waste at home is by knowing how to improvise in the kitchen. For some people, this seems very obvious and simple to do, but for others it’s quite a challenge.
Buy Second-Hand Without Compromising the Planet or Your Style!
How can we, as individuals, limit the environmental and social impact of our textile consumption? Because yes, as individuals, we do play a role in all this mess!
Here are a few ideas on how to buy second-hand without sacrificing style or the planet.
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