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Recent posts
Feast and Savour Every Mouthful Without Waste!
The holiday season is a time for helping others, a time when we are called upon to be generous. Paradoxically, it’s also one of the most food-wasteful times of the year, since it’s synonymous with gatherings where an abundance of food is seemingly a must
Travel Across Canada with a Clean Eco-Conscience
Am I the only one wondering if there’s a way to make room in your suitcase for a bit of environmental awareness?
The Earth Day Canada trademark against greenwashing
This year marks the 30th anniversary of the Earth Day trademark in Canada. While for many of us these words symbolize an international celebration designed to raise awareness about the importance of caring for our planet, for other it’s a means of greenwashing.
Observing Wildlife: A Gentle Adventure
I always get a rush of excitement when I am able to spot a moose, a blue jay or a chipmunk and I always wonder how to get closer or how to take a good picture to take home with me. Do you as well?
Beautiful world of canning!
The idea is to always be able to enjoy your favourite meals thanks to your preserves, while avoiding monotony.
What Does the Ecological Transition Mean for our Local Businesses?
How is the ecological transition going at our local shops? What are they doing to change? What are their challenges?
The Anti-Waste Pantry
One of the best ways to reduce food waste is to cook what you already have, whether it’s the half a cabbage that’s been sitting at the back of the fridge or leftover chicken from two days ago.
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