Blog & News
Recent posts
Reduce, but Not Just at Home!
The best waste is the one we don’t produce! So more than ever, we all have a role to play at our level to incorporate reduction into our best practices. And it doesn’t stop at our doorstep! We’re taking you with us to look at some initiatives that remind us of this.
Tips for a Sustainable Halloween 2022 (Checklist Included!)
The spookiest time of the year is right around the corner. This Halloween let’s keep the scary times where they belong: in movies and haunted houses, and away from the environment!
Creative Recipes for Decorated Pumpkins!
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
Capture Thanksgiving All Year Long!
Thanksgiving is an opportunity to get together and enjoy each other’s company at the table and in the kitchen. It’s these moments, and all those conjured up by your favourite summer vegetable recipe, that I suggest you capture in a jar this year!
Educating & Raising Awareness Through Literature and Documentaries
Literature and documentaries are for Clara Landry, great tools to raise awareness and to educate. That’s why she created the Radical Transition project to offer free new and used books on social and climate justice in partnership with bookstores and publishers.
5 Easy Ways to Reduce Your Carbon Footprint in the Kitchen
We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?
Lacto-fermentation: Discover a Simple and Safe Way to Preserve Your Vegetables
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
How to Host a Food Preservation Workshop at Home
In sauces, jams, or compote, frozen or dehydrated, many recipes allow you to put summer flavours in a jar, but you have to dedicate time and energy to do it.
My First Steps Towards Digital Sobriety
“More and more of us are looking for ways to reduce our footprint on the planet, and recently I’ve been looking at greenhouse gas (GHG) emissions by sector to see what I can do at my level to make the biggest impact.”
Gleanathon: A Feel-Good Activity
When I’m at the market, I always ask myself the same question: where are all the ugly vegetables? When I venture through the farmlands on my bike rides, I find myself wondering how many tons of vegetables couldn’t be harvested this year. Then I think to myself, it’s a good thing that gleaning exists!
Contact us
Earth Day Canada
5818, boulevard Saint-Laurent
Montréal (Québec) H2T 1T3 Canada
Phone : (514) 728-0116
Toll free : 1 800 424-8758
Fax : (514) 303-0248
Email: hello@earthday.ca
2025 © Earth Day Canada. All rights reserved.
Privacy policy · Terms of use · Trademark
