Blog & News
When I’m at the market, I always ask myself the same question: where are all the ugly vegetables? When I venture through the farmlands on my bike rides, I find myself wondering how many tons of vegetables couldn’t be harvested this year. Then I think to myself, it’s a good thing that gleaning exists!
When it comes to preserving, it’s sometimes hard to tell the difference between true and false: there’s a lot of conflicting advice and contradictions! To make it easier for you, Ricardo and I put to the test, à-la-MythBusters, 20 tips and tricks for storing common foods.
Good news: November isn’t just for root vegetables! Find out how to incorporate new colours and flavours to your plate and put a smile back on your table.
Staying motivated to cook, and on top of that to reduce waste, has become difficult these days. By challenging yourself, we invite you to rekindle your zero waste flame and rediscover the benefits of saving your veggies!
Earth Day Canada
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