Blog & News
Food Waste Expert
Stéphanie Tremblay
In love with nature, Stéphanie combines her interests in the environment and food in order to raise awareness of the importance of their food choices. Her professional training and experience in environmental education make her a knowledgeable speaker who conveys her passion with enthusiasm and positivism. In her spare time, she can be found in her garden or in the forest, gathering wild edible plants.
Comforting Zero-Waste Recipes to Get Through the Cold Season
These few recipes will help you find warmth and comfort in the coziness of your home—a feeling that becomes more precious as the colder weather returns.
Cooking Squash: A Sweet Twist!
Squash season is upon us, and if you’re ready for a change from the classic butternut squash soup, we’ve got you covered. In this article, we’ll share ideas and tips for preparing squash in a deliciously sweet way.
Rescuing Aromatic Herbs!
With herbs being abundant in supermarkets and easy to grow at home, the following tips will help you make the most of these precious aromatics.
How to Address the Issue of Food Waste Without Annoying Your Loved Ones!
If, like me, the fight against food waste is important to you, you may sometimes want to inform your loved ones and give them tips when you witness them wasting food.
Climacteric Fruits: Explained
Although climacteric fruits are a food category to monitor, we can also use their peculiarities to our advantage.
Feast and Savour Every Mouthful Without Waste!
The holiday season is a time for helping others, a time when we are called upon to be generous. Paradoxically, it’s also one of the most food-wasteful times of the year, since it’s synonymous with gatherings where an abundance of food is seemingly a must
My Best Tips for a Well-Organized Back-to-School Season
Whether you’re heading back to work or back to school, meal planning is an essential part of a routine that makes meal management easier, while also limiting food waste.
Recipes For Frozen Delights That Avoid Waste!
The return of warm temperatures has inspired us to share with you some zero-waste recipe ideas for two great summer treats: refreshments and frozen desserts!
My Favourite Leftovers Recipes to Build Confidence in the Kitchen!
When it comes to reducing food waste in the kitchen, it’s important to have more than one trick up your sleeve. It’s very helpful to have a few “leftovers” recipes on hand to skillfully prepare the scraps in your fridge.
The Secret to my Grandma’s Leftovers-Soup
What could be better than making a steaming hot pot of soup on a stormy day, without even having to set foot outside? To do this, I have two basic recipes that you can modify according to your mood… and what’s left in your fridge!
Lacto-fermentation: Discover a Simple and Safe Way to Preserve Your Vegetables
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Zero-Waste…Even in the Garden!
For garden enthusiasts, August is a time of abundance. It’s so rewarding to reap the literal fruits of our labours. But if you were ambitious about your spring planting, you may be at a loss when you see the avalanche of zucchinis and the mountain of cherry tomatoes just waiting to be picked from the garden.
Seasonal Recipes, So You Don’t Miss Out on May’s Vegetables!
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
5 anti-waste reflexes to develop after trips to the grocery store!
To avoid wasting, there’s no point in rushing, you just have to start off the right way! As soon as you get back from the supermarket, there are several storage tips you should know to optimize your food preserving.
Eat in season in January: Discover three tasty vegetables that will brighten up your meals!
January has so much more to offer! To change up your winter menu, we revisit three delicious seasonal vegetables that deserve a seat at your table!
Homemade gifts: Cooking citrus peels
Let’s pick up where we left off last time with homemade gifts, to create unique gifts based on citrus fruits, closely associated with winter and the Quebec festive season (we all know the orange in the Christmas stocking …).
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