Blog & News
Mot-clé : foodfight
Whether you’re a citizen, a city, or a company, it’s not easy to know what to focus on first when you begin your eco-friendly journey. Before choosing the best option, we must already be aware of the area in which we pollute the most, and there’s nothing like a carbon footprint to clear it up!
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
To avoid wasting, there’s no point in rushing, you just have to start off the right way! As soon as you get back from the supermarket, there are several storage tips you should know to optimize your food preserving.
Earth Day Canada
5818, boulevard Saint-Laurent
Montréal (Québec) H2T 1T3 Canada