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Creative Recipes for Decorated Pumpkins!

11 October 2022 | By Elisabeth Paradis
Food fightRecipes

Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!


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5 Easy Ways to Reduce Your Carbon Footprint in the Kitchen

We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?




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