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Recent posts
A Forest That Feeds…our Future!
Amélie Drainville is Bearer of Hope 2020. Passionate about permaculture and food self-sufficiency, Amélie has initiated a food forest project in her community.
Public Support To Help With The Creation Of A Regional Park In British Columbia
The creation of a publicly supported regional park like Mountain Rd Forest is a great example of concrete solutions adapted to the local context to preserve precious ecosystems.
5 Anti-Waste Habits that Changed My Daily Life
As I came to grips with the problem of food waste, I started including more anti-waste actions in my everyday life until I could no longer remember how I used to do things before! I want to share the 5 most beneficial anti-waste tricks I’ve learned, which I plan to continue using forever.
A Few Tips for Taking Good Care of Your Bins in the Winter
The best way to take care of your bins in the winter is not always obvious. To make the task easier for you, here are a few tips which are really easy to follow!
Everything You Need to Know to Prevent Fruits & Veggies from Spoiling
Most of the time, fruits and veggies go bad for one of two main reasons. They either get mouldy or wilt. Here are a few tricks to try once you’ve figured out what went wrong with your last batch of fruits and veggies.
Lost Fruits Crumble
I found something I thought lost, some delicious raspberries and strawberries in my fridge. So I will prepare a delicious crumble to enjoy them!
3 Tips For An Easy Transition To A (More) Vegan Diet
Changing your diet is one of the most simple and effective ways to reduce your carbon footprint. This week, on our blog, we’ll be giving you 3 tips on how to start including vegan dishes in your daily life without feeling like you’re missing out! Ready?
Resolutions for 2021 to Benefit the Planet and Ourselves by the Team at Earth Day
As we collectively take our first steps into the new year, the team at Earth Day would like to share its beneficial resolutions, which are aimed at doing good for ourselves and the planet.
Revisit Your Holiday Leftovers
If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!
A Meatless Holiday Menu
For a few years now, I’ve been wondering whether we should change our family traditions and transition to a more vegetarian Christmas dinner. And since Christmas will be different from other years in some ways in 2020, why not take the opportunity to change more of our traditions? Without further ado, here are some mouth-watering recipes for a vegetarian Christmas feast!
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