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Why Bike in All Four Seasons? (1/2)
Nope, we’re not referring to the Vivaldi album or four seasons pizza… we’re talking about biking in all four seasons! Although in Quebec, it’s more like two seasons—a long summer and an even longer winter. Of course, biking in good weather is fairly easy, so this article will focus on biking in cold weather.
Hummus and onion flat bread
Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!
Reducing your environmental impact also goes for your closet
I can’t speak for you, but since the pandemic started, I’ve come to master the art of filling carts on multiple low-cost clothing sites. Recently, I started questioning the impact that my consumption of clothing—which could be labelled fast fashion—has on the environment. What really happens when you buy cheap clothing from across the world?
Enjoy growing fresh herbs in the winter
Summer is always a great time to garden in outdoor spaces or turn your balcony into a green oasis. This year, I even took part in a few webinars on urban gardening and found out tons of useful information. Then when fall arrived, I wanted to keep experimenting with my garden and let’s face it—I just didn’t want to give up the pots of fresh herbs that I had appreciated so much over the summer!
Citrus-tahini tofu with peanuts and kale chips
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
A Vegetarian, In-Season Thanksgiving Feast!
With Thanksgiving approaching fast, are you wondering how to put together a vegetarian meal using in-season products without an enormous amount of effort? These 3 tasty recipes will help you spice up your menu for the big day!
Rescued tomatoes sauce and fresh orecchiette
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
Zero Food Waste Recipe: Risotto Rosso
Today I invite you to celebrate the summer with a simple and easy-to-make dish, but which at the same time results in a burst of flavours, colours and sensations: a risotto rosso.
Spinach soup and garlic tofu
I have always loved spinach, either fresh in salad or cooked on a pie, still I often find them about to rot in the corner of the fridge. To avoid this tragic end, how about transforming them into a healthy and delicious soup accompanied by garlic tofu!
A Selection of Podcasts from Earth Day Canada
Whether you’re going for a quick (or slow) jog, cooking a tasty risotto or cleaning up your office, listening to a podcast is a great way to get out of your head and discover all kinds of inspiring environmental info. And the best part is that there are podcasts for everyone! Get those headphones on because Earth Day is about to reveal a selection of 3 podcasts that will expand your environmental horizons.
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