Blog & News
Recipes
Capture Thanksgiving All Year Long!
Thanksgiving is an opportunity to get together and enjoy each other’s company at the table and in the kitchen. It’s these moments, and all those conjured up by your favourite summer vegetable recipe, that I suggest you capture in a jar this year!
Lacto-fermentation: Discover a Simple and Safe Way to Preserve Your Vegetables
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Twist your scraps into summer drinks!
Hot summer days are finally upon us, and they bring tidings of great thirst for refreshment! In combining gastronomy and anti-waste, we’ve compiled some great ideas for turning your leftovers into delicious summery drinks.
Seasonal Recipes, So You Don’t Miss Out on May’s Vegetables!
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
Eat in season in January: Discover three tasty vegetables that will brighten up your meals!
January has so much more to offer! To change up your winter menu, we revisit three delicious seasonal vegetables that deserve a seat at your table!
Homemade gifts: Cooking citrus peels
Let’s pick up where we left off last time with homemade gifts, to create unique gifts based on citrus fruits, closely associated with winter and the Quebec festive season (we all know the orange in the Christmas stocking …).
Fighting Waste, One Pumpkin at a Time
Everybody’s favourite spooky holiday just around the corner. Canadians buy over 10 million pumpkins a year and most of them are tossed out. That’s a scary number… and we want to help fix that!
Lost Fruits Crumble
I found something I thought lost, some delicious raspberries and strawberries in my fridge. So I will prepare a delicious crumble to enjoy them!
Revisit Your Holiday Leftovers
If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!
Contact us
Earth Day Canada
5818, boulevard Saint-Laurent
Montréal (Québec) H2T 1T3 Canada
Phone : (514) 728-0116
Toll free : 1 800 424-8758
Fax : (514) 303-0248
Email: hello@earthday.ca
2024 © Earth Day Canada. All rights reserved.
Privacy policy · Terms of use · Trademark
