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Food fight
My Best Tips for a Well-Organized Back-to-School Season
Whether you’re heading back to work or back to school, meal planning is an essential part of a routine that makes meal management easier, while also limiting food waste.
Ideas for Your Barbecue Leftovers
It’s hard to beat a good BBQ party in the summer! It’s easy, fun, and always delicious. If you get carried away and make too much, there’s no shortage of options for tasty leftovers recipes (recipes made with whatever’s left!).
The Travelling Jar: 2023 Edition
The Travelling Jar aims to raise citizens’ awareness on eating locally, thanks to several preserving methods. Our goal is to help you enjoy seasonal abundance all year long!
Recipes For Frozen Delights That Avoid Waste!
The return of warm temperatures has inspired us to share with you some zero-waste recipe ideas for two great summer treats: refreshments and frozen desserts!
The Nuts and Bolts of Zero Waste in the Outdoors
Spring sunshine ushers in the return of weekends in the great outdoors and you may have already noticed that food waste sometimes invades our escapades as well!
My Favourite Leftovers Recipes to Build Confidence in the Kitchen!
When it comes to reducing food waste in the kitchen, it’s important to have more than one trick up your sleeve. It’s very helpful to have a few “leftovers” recipes on hand to skillfully prepare the scraps in your fridge.
Get Your Community Involved in Your Anti-Waste Initiative
Whether it’s the extra pastries that sit on the conference table at work for days or your roommate’s bag of carrots getting damp in the fridge, you don’t have to deal with everything on your own: we need to collectively manage the fight against food waste.
The Secret to my Grandma’s Leftovers-Soup
What could be better than making a steaming hot pot of soup on a stormy day, without even having to set foot outside? To do this, I have two basic recipes that you can modify according to your mood… and what’s left in your fridge!
The Carbon Footprint of Food Waste
There are many steps we can take as citizens to lower our environmental impact. Among the top 3 is reducing our food waste!
Creative Recipes for Decorated Pumpkins!
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
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