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Mot-clé : fonds éco iga
We Did the Testing for You! Best Preserving Tricks With Ricardo and Food Fight
When it comes to preserving, it’s sometimes hard to tell the difference between true and false: there’s a lot of conflicting advice and contradictions! To make it easier for you, Ricardo and I put to the test, à-la-MythBusters, 20 tips and tricks for storing common foods.
Used oils: best practices for eco-friendly recovery!
When we talk about organic waste management, we often talk about residues of vegetable or animal origin. But today, we wanted to pique your interest on a more specific subject, of which we hear too little: used vegetable oils!
Eco-Friendly Items, 100% Made In Quebec, To Reduce Your Environmental Footprint
Reduce your environmental footprint on a daily basis? It’s easy with the eco-friendly kit offered by the Fonds Éco IGA in partnership with Earth Day!
Ripened banana and raspberry bread
What to do with that lovely bunch of bananas on the fridge? Prepare a sweet, ripened banana and raspberry bread, ideal for breakfast on these summer days. If you don’t have raspberries, any other type of berries, pear, or apples will make a perfect combination!
Why Gleaning Is A Must Try Activity
The term “gleaning” may not ring any bells at first. This relatively unknown agricultural practice is quite simple: harvesting fresh fruits and vegetables from the field that would have otherwise gone to waste! Read on, we’ll explain everything about this revolutionary practice!
The ecoresponsibility, an easy concept to integrate
Does any action we take, no matter how small, as long as it respects the environment, makes us an eco-responsible person? Let’s take a closer look at that!
The big question: “Where does this go?”
Just like me, you probably have some junk lying around, broken or not, collecting at the bottom of 3 or 4 drawers or in the cupboards of your apartment, and every time it pops up, you have no idea what to really do with it…
4 challenges to motivate you to eat better (and waste less)
Staying motivated to cook, and on top of that to reduce waste, has become difficult these days. By challenging yourself, we invite you to rekindle your zero waste flame and rediscover the benefits of saving your veggies!
5 Anti-Waste Habits that Changed My Daily Life
As I came to grips with the problem of food waste, I started including more anti-waste actions in my everyday life until I could no longer remember how I used to do things before! I want to share the 5 most beneficial anti-waste tricks I’ve learned, which I plan to continue using forever.
Everything You Need to Know to Prevent Fruits & Veggies from Spoiling
Most of the time, fruits and veggies go bad for one of two main reasons. They either get mouldy or wilt. Here are a few tricks to try once you’ve figured out what went wrong with your last batch of fruits and veggies.
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