Blog & News
Mot-clé : fonds éco iga
Whether it’s the extra pastries that sit on the conference table at work for days or your roommate’s bag of carrots getting damp in the fridge, you don’t have to deal with everything on your own: we need to collectively manage the fight against food waste.
When temperatures drop way below zero, it’s estimated that batteries lose 30 to 50 % of their range, which can lead to some panic, especially if you’re planning a winter road trip. Fortunately, there are some common sense ways to optimize your vehicle’s battery.
The best waste is the one we don’t produce! So more than ever, we all have a role to play at our level to incorporate reduction into our best practices. And it doesn’t stop at our doorstep! We’re taking you with us to look at some initiatives that remind us of this.
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Earth Day Canada
5818, boulevard Saint-Laurent
Montréal (Québec) H2T 1T3 Canada