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Mot-clé : fonds éco iga
The deposit-refund system is something we know well in Canada: all provinces and territories (except Nunavut) have their own system to manage it! But do we know how it started, the advantages and disadvantages or the possible futures held for it? Let’s demystify all these questions together!
For garden enthusiasts, August is a time of abundance. It’s so rewarding to reap the literal fruits of our labours. But if you were ambitious about your spring planting, you may be at a loss when you see the avalanche of zucchinis and the mountain of cherry tomatoes just waiting to be picked from the garden.
Summer is back and with it, an abundance of fruits and vegetables. Here’s to the beautiful tomatoes, zucchini, eggplant, strawberries, raspberries and cantaloupe of our countryside! It’s THE season to eat local, the one we’d like to make last forever.
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
To avoid wasting, there’s no point in rushing, you just have to start off the right way! As soon as you get back from the supermarket, there are several storage tips you should know to optimize your food preserving.
When it comes to preserving, it’s sometimes hard to tell the difference between true and false: there’s a lot of conflicting advice and contradictions! To make it easier for you, Ricardo and I put to the test, à-la-MythBusters, 20 tips and tricks for storing common foods.
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