Blog & News
Mot-clé : tips and tricks
Christmas: Shopping, Gift Giving… What’s the Impact After the Holidays?
We all know that around this celebration, there’s a real frenzy of consumption, especially with the “gift rush” for friends, colleagues, and family.
Halloween or single-use holiday? How to continue the tradition while limiting your environmental footprint
Halloween may be one of the most popular holidays for young and old alike, but it’s also one of the most polluting.
The Magic of Canning
Have you searched for canning information and found everything and its opposite? One article says a pressure canner is essential for spaghetti sauce, while a friend assures you it’s okay to make it in the oven. The confusion this creates is enough to discourage anyone. Fortunately, there are reliable sources of information.
Cooking the Seasonal Abundance with Your Community
Has your garden spoiled you more than usual, leaving you with tomatoes coming out of your ears? Be careful—abundance, if mismanaged, can lead to waste!
Raising Green Children: Promoting an Eco-Responsible Lifestyle Early on
Adopting an eco-responsible lifestyle often begins with small gestures. Whether you’ve already changed your personal habits or you’d like to share your knowledge with the younger generation, this article offers ideas for encouraging children to develop sustainable behaviours from an early age.
How to Tame Eco-Anxiety with Serenity
I’m sharing some practices that help me when I feel overwhelmed by my eco-emotions and try to take care of them. They can help you, too, to slowly tame eco-anxiety and turn it into an ally for change!
Answers to Your Questions – Food Fight Workshops
As a Food Fight workshop speaker, I’ll address some frequently asked questions about food preservation.
Enjoy growing fresh herbs in the winter
Summer is always a great time to garden in outdoor spaces or turn your balcony into a green oasis. This year, I even took part in a few webinars on urban gardening and found out tons of useful information. Then when fall arrived, I wanted to keep experimenting with my garden and let’s face it—I just didn’t want to give up the pots of fresh herbs that I had appreciated so much over the summer!
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