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Tips and tricks
Rescued tomatoes sauce and fresh orecchiette
Autumn is just around the corner, and the change of colours makes me crave almost daily for my favourite fruits: tomatoes. This recipe is intended to rescue not very fresh tomatoes and transform them into a tasty pasta sauce. A fresh home-made pasta recipe is proposed but feel free to use as well regular bought pasta…Especially that forgotten portion still lying in the fridge!
Zero Food Waste Recipe: Risotto Rosso
Today I invite you to celebrate the summer with a simple and easy-to-make dish, but which at the same time results in a burst of flavours, colours and sensations: a risotto rosso.
Spinach soup and garlic tofu
I have always loved spinach, either fresh in salad or cooked on a pie, still I often find them about to rot in the corner of the fridge. To avoid this tragic end, how about transforming them into a healthy and delicious soup accompanied by garlic tofu!
Why is reducing your meat consumption good for the environment?
Becoming vegetarian or at least reducing your meat consumption is one of the most effective personal actions you can take to protect our planet. Intensive fishing and industrial meat farming are currently creating a real environmental disaster. So, how does it really make a difference when you pay attention to what you put on your plate?
Do you really know what happens to your batteries?
Batteries! They’ve been part of your everyday life for as long as you can remember. In your remote controls, laptops, game consoles, or other portable electronic devices – they’re everywhere! But do you have the fully story on your batteries and what happens to them after recycling with Call2Recycle? We’re here to give you the scoop!
Take on the Call2Recycle challenge!
In celebration of Environment Week, Earth Day Canada and Call2Recycle challenge you to recycle your batteries. What should you do? Where do you start? We’ll give you all the info here!
Protecting pollinators: it’s within everyone’s reach!
Honey bees, wasps, bumblebees, beetles, butterflies, and some birds all have something in common. They are the invisible little hands that work to transport pollen from one plant to another as they forage, allowing plants to fertilize and bear fruit.
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