Blog & News
Tips and tricks
Creative Recipes for Decorated Pumpkins!
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
Capture Thanksgiving All Year Long!
Thanksgiving is an opportunity to get together and enjoy each other’s company at the table and in the kitchen. It’s these moments, and all those conjured up by your favourite summer vegetable recipe, that I suggest you capture in a jar this year!
5 Easy Ways to Reduce Your Carbon Footprint in the Kitchen
We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?
Lacto-fermentation: Discover a Simple and Safe Way to Preserve Your Vegetables
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
How to Host a Food Preservation Workshop at Home
In sauces, jams, or compote, frozen or dehydrated, many recipes allow you to put summer flavours in a jar, but you have to dedicate time and energy to do it.
My First Steps Towards Digital Sobriety
“More and more of us are looking for ways to reduce our footprint on the planet, and recently I’ve been looking at greenhouse gas (GHG) emissions by sector to see what I can do at my level to make the biggest impact.”
The Deposit-Refund System: Yesterday, Today and Forever?
The deposit-refund system is something we know well in Canada: all provinces and territories (except Nunavut) have their own system to manage it! But do we know how it started, the advantages and disadvantages or the possible futures held for it? Let’s demystify all these questions together!
Zero-Waste…Even in the Garden!
For garden enthusiasts, August is a time of abundance. It’s so rewarding to reap the literal fruits of our labours. But if you were ambitious about your spring planting, you may be at a loss when you see the avalanche of zucchinis and the mountain of cherry tomatoes just waiting to be picked from the garden.
Uncap Your Jar and Preserve the Abundance of the Country!
Summer is back and with it, an abundance of fruits and vegetables. Here’s to the beautiful tomatoes, zucchini, eggplant, strawberries, raspberries and cantaloupe of our countryside! It’s THE season to eat local, the one we’d like to make last forever.
Save Energy and Stay Cool While Doing It
We’re almost a month into summer and the temperatures just keep rising! No matter when your home was built, there are easy ways to make it more energy efficient (and there are definitely ways that you can adopt more energy-conscious habits).
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