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Lacto-fermentation: Discover a Simple and Safe Way to Preserve Your Vegetables
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
How to Host a Food Preservation Workshop at Home
In sauces, jams, or compote, frozen or dehydrated, many recipes allow you to put summer flavours in a jar, but you have to dedicate time and energy to do it.
The Deposit-Refund System: Yesterday, Today and Forever?
The deposit-refund system is something we know well in Canada: all provinces and territories (except Nunavut) have their own system to manage it! But do we know how it started, the advantages and disadvantages or the possible futures held for it? Let’s demystify all these questions together!
Zero-Waste…Even in the Garden!
For garden enthusiasts, August is a time of abundance. It’s so rewarding to reap the literal fruits of our labours. But if you were ambitious about your spring planting, you may be at a loss when you see the avalanche of zucchinis and the mountain of cherry tomatoes just waiting to be picked from the garden.
Uncap Your Jar and Preserve the Abundance of the Country!
Summer is back and with it, an abundance of fruits and vegetables. Here’s to the beautiful tomatoes, zucchini, eggplant, strawberries, raspberries and cantaloupe of our countryside! It’s THE season to eat local, the one we’d like to make last forever.
Twist your scraps into summer drinks!
Hot summer days are finally upon us, and they bring tidings of great thirst for refreshment! In combining gastronomy and anti-waste, we’ve compiled some great ideas for turning your leftovers into delicious summery drinks.
Zero Food Waste, Even When Camping!
Whether you’re a camping die-hard or an occasional fan, this article will give you the tools to avoid waste, even away from your beloved fridge.
Seasonal Recipes, So You Don’t Miss Out on May’s Vegetables!
Spring is such a reinvigorating season with the return of long sunny days and the abundance of brightly coloured seasonal fruits and vegetables filling our supermarkets.
5 anti-waste reflexes to develop after trips to the grocery store!
To avoid wasting, there’s no point in rushing, you just have to start off the right way! As soon as you get back from the supermarket, there are several storage tips you should know to optimize your food preserving.
Gold in Our Recycling Bins
We sort our plastic packaging and tissue boxes at home without giving what will be done with them afterwards a second thought, let alone what value our recycling bin holds. However, what we call “waste” can also be a valuable resource for creating new products.
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