Blog & News
Mot-clé : foodfight
Managing Waste in Remote Areas: A Dilemma for Businesses
The reality of waste management in remote areas is not simple and we’re sharing it with you in this article!
Get Your Community Involved in Your Anti-Waste Initiative
Whether it’s the extra pastries that sit on the conference table at work for days or your roommate’s bag of carrots getting damp in the fridge, you don’t have to deal with everything on your own: we need to collectively manage the fight against food waste.
The Secret to my Grandma’s Leftovers-Soup
What could be better than making a steaming hot pot of soup on a stormy day, without even having to set foot outside? To do this, I have two basic recipes that you can modify according to your mood… and what’s left in your fridge!
A Holiday Survival Guide
A survival guide written with 6 hands just for you, who has the difficult mission of defending the planet around your holiday table!
The Carbon Footprint of Food Waste
There are many steps we can take as citizens to lower our environmental impact. Among the top 3 is reducing our food waste!
Carbon Footprint: The Essential Tool for a Clearer View
Whether you’re a citizen, a city, or a company, it’s not easy to know what to focus on first when you begin your eco-friendly journey. Before choosing the best option, we must already be aware of the area in which we pollute the most, and there’s nothing like a carbon footprint to clear it up!
Creative Recipes for Decorated Pumpkins!
Despite its interesting nutritional value, its cooking versatility and its great flavour, each year, thousands of tonnes of pumpkins end up in the garbage. The seasoned zero-wasters already know that pumpkins are much more than just decoration and that they don’t go out of style on November 1st!
5 Easy Ways to Reduce Your Carbon Footprint in the Kitchen
We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?
Lacto-fermentation: Discover a Simple and Safe Way to Preserve Your Vegetables
Follow me through this article where I share with you a simple and accessible method to keep the abundance of the beautiful season all year round!
Twist your scraps into summer drinks!
Hot summer days are finally upon us, and they bring tidings of great thirst for refreshment! In combining gastronomy and anti-waste, we’ve compiled some great ideas for turning your leftovers into delicious summery drinks.
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