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Mot-clé : foodwaste
4 challenges to motivate you to eat better (and waste less)
Staying motivated to cook, and on top of that to reduce waste, has become difficult these days. By challenging yourself, we invite you to rekindle your zero waste flame and rediscover the benefits of saving your veggies!
Let’s talk about “buy local” and discover the 100% Quebecois suppliers of our eco-friendly kit!
Buying locally allows us to reduce our environmental footprint. Here is a profile of these great locals behind the amazing 100% Quebec-made products that make up the eco-friendly product kits for the 2021 tour.
5 Anti-Waste Habits that Changed My Daily Life
As I came to grips with the problem of food waste, I started including more anti-waste actions in my everyday life until I could no longer remember how I used to do things before! I want to share the 5 most beneficial anti-waste tricks I’ve learned, which I plan to continue using forever.
Everything You Need to Know to Prevent Fruits & Veggies from Spoiling
Most of the time, fruits and veggies go bad for one of two main reasons. They either get mouldy or wilt. Here are a few tricks to try once you’ve figured out what went wrong with your last batch of fruits and veggies.
Lost Fruits Crumble
I found something I thought lost, some delicious raspberries and strawberries in my fridge. So I will prepare a delicious crumble to enjoy them!
Resolutions for 2021 to Benefit the Planet and Ourselves by the Team at Earth Day
As we collectively take our first steps into the new year, the team at Earth Day would like to share its beneficial resolutions, which are aimed at doing good for ourselves and the planet.
Revisit Your Holiday Leftovers
If you don’t feel like opening your fridge and seeing yet another slice of Yule log when your freezer (and pants) are already bursting at the seams, then it’s your lucky day! In partnership with our Food Fight program, the chef Bobby from Atelier du goût wants to share some inventive recipes with you so you can give your leftovers a second chance. Time to grab your apron!
Hummus and onion flat bread
Try Frida’s dip variations to help you get more vegetable protein in your diet: traditional hummus, baba ganoush and roasted bell pepper spread. These classics are prepared by collecting pieces of vegetables from the fridge. All served with homemade onion flatbread – tender, warm, and just right for a cozy day at home… Mmm!
Citrus-tahini tofu with peanuts and kale chips
A common source of food waste derives from lack of ideas about how to cook the ingredients we already have. We buy food and after a few days it starts to rot, or we simply don’t enjoy it as much as imagined before. This recipe is meant to enjoy that “don’t know what to do with” tofu, and that kale left in the fridge, before it looks like a yellow shrub.
A Vegetarian, In-Season Thanksgiving Feast!
With Thanksgiving approaching fast, are you wondering how to put together a vegetarian meal using in-season products without an enormous amount of effort? These 3 tasty recipes will help you spice up your menu for the big day!
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