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We all know that some of the best ways to generally reduce your personal carbon footprint in the kitchen is to adopt a more plant-based diet, eat seasonally and locally, and reduce our waste as much as possible. These are all great steps towards an eco-friendly lifestyle, but how about thinking less about what we eat, and more about how we prepare our meals?
There are movies that we watch while reconnecting with our inner zombie after a tiring day, and then there are those that leave us amazed, with a burning little flame that animates us. It’s the latter that I want to talk to you about today. Let’s dive into universes that are good for morale and drive us to take action!
As I came to grips with the problem of food waste, I started including more anti-waste actions in my everyday life until I could no longer remember how I used to do things before! I want to share the 5 most beneficial anti-waste tricks I’ve learned, which I plan to continue using forever.
As we collectively take our first steps into the new year, the team at Earth Day would like to share its beneficial resolutions, which are aimed at doing good for ourselves and the planet.
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